We work together with award-winning chefs to offer our customers more.

As a company we are in close touch with nature and for this reason we take a dedicated holistic view.

Rabbit meat has an excellent nutritional balance and is a tasty option.

Our place of business in Pfäffikon/SZ

In the future rabbit meat will play an important role in Switzerland’s modern, healthy nutrition plan.

Our frozen food products

Our whole range of fresh products can be supplied frozen.


Rabbit saddle fillet is cut into slices approx. 5mm (0.2 inches) thick and flat tenderized. As carpaccio with olive oil, salt and pepper it’s a deliciously light appetizer. It is also easily prepared from rabbit saddle.


Rabbit sausage meat wrapped with thin flank into an attractive shape and sealed with a small skewer. Highly delicious with sauce.


Rabbit leg chopped into small pieces and made by hand into  small meatballs. Roasted gently with sweet and sour sauce. Ideal also for  Asian recipes. Serve as a traditional dish with mashed potatoes and gravy in ’granny style’.

Marinated Cutlets

A very thin and tender cutlet from rabbit fillet with the choicest coating. Cutlet and chips 2.0.

Marinated Rabbit strips

Thin strips sliced from flank and marinated, perfect for French – frying and served as a light snack on salad or  with a  dip.

Unmarinated Rabbit strips

Thin strips sliced from flank without marinade,  perfect for French – frying and served as a light snack on salad or with a dip.

Whole rabbit

A whole rabbit offers a great variety of cooking options. Delicious when traditionally braised in a savoury sauce.